The
Portage Bay Shellfish Protection District was formed by the Whatcom
County Council in 1998 after the Washington
State Department of Health (DOH) prohibited harvesting of shellfish
in portions of Portage Bay due to deteriorating water quality.
The DOH based their decision for the closures on water quality
monitoring data and other aspects of the sanitary survey for Portage
Bay. In 1999, a total of 150 acres in Portage Bay had been downgraded
to a restricted status for shellfish harvesting.
Shellfish growing areas in the United States are classified based
on national water quality standards for fecal coliform bacteria.
Water quality must meet certain standards in order for people to
be able to harvest shellfish from an area. The estimated 90th percentile,
which is a statistical calculation, is one of the standards that
need to be met. Learn more about classification
types and shellfish
growing area classification.
In October 2003, the Washington Department of Health approved the
reopening of 625 acres in Portage Bay to shellfish harvesting. Only
110 acres
remain closed to harvesting.
There are nine sites in Portage Bay that the State Department of
Health (DOH) uses to monitor water quality and to classify the harvesting
area. Visit Data/Maps to get more details on what the current results
are and what they mean.
The Portage Bay Shellfish Advisory Committee meets approximately
every two months. Meetings are held in the first-floor conference
room at the Civic Center Building, 322 N. Commercial St., Bellingham,
WA (by the Bellingham Public Library), unless otherwise noted. The
public is encouraged to attend. Summaries of previous meetings can
be found on the Meetings/Calendar page.
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